Sunday Carvery at Whitsand Bay Fort

We’re proud to have the status of the finest carvery in the Rame Peninsula!  With a choice of 4 locally sourced types of meat slow-cooked over 12 hours by our talented chef up at the Fort.  Indulge in a rich Sunday feast with family and friends within the Vaulted Chambers every Sunday at 12 pm – 3 pm. 

All dishes are accompanied by an impressive range of home cooked vegetables with all the trimmings! Don’t forget we’re a family-friendly place, so that includes your furry friends! Step back in time to how family Sunday’s used to be with this warm Cornish setting.  

Due to the high demand for the Carvery, booking is most definitely recommended in advance!  Call on 01752 822597, or if you’re staying with us, ask a member of the bar team to book you a place.